Order everything from crispy sunchokes with pimenton aioli, frisee, and smoked pork vinaigrette - using East Mountain Farm pork - to duck ragu and buttermilk panna cotta. Locals, visitors, and farmers alike converge on three sprawling acres of Berkshire hills to savor contemporary American cuisine, offered in a three-course prix fixe menu. If you can’t catch a Chingón pop-up, try Mezze, a robust farm-to-table bistro that’s well worth the 15-minute ride into neighboring Williamstown. Dishes like gently sauteed cactus and mushroom, pozole with tomatillo broth, and succulent confit pork ribs in spicy almond mole seamlessly blend the casual and simultaneously complex spirit of this community-oriented team. But their experimental winter pop-ups are the kind of collaborative adventures that keep getting better. Maybe it was a bad day but they really need to improve etiquette and proper attentive care to their customers.A post shared by Chingón Taco Truck - Mariah and Justin Forstmann’s pandemic experiment gone right - serves up uniqueness, nerve, and talent out of an 18-foot truck in MASS MoCA’S parking lot May through October. Three times I had to yell excuse me to get simple service like more water or napkins. Top it off, he didn't check on us frequent enough if we wanted more water or anything. Very disappointing experience and everything felt rushed from the time I met the host to get seating to dinner. Then he expressed the kitchen closing and if I wanted to order anything else before I can even eat my meal. Then he took it back to the kitchen to have it remade and basically brung back the same dish with a bunch of sesame seeds on top the chicken.really? Told the waiter it's wrong and he's telling me it's correct. Even one of the waiter admitted it looked to be General Tso but the lead waiter insisted it's the correct dish (basically trying to pull one on me).Īfter tasting it, overly sweet, harder texture chicken than sesame dish. Chicken came after and I knew the order was incorrect, because it came a gooey mess and appeared to be General Tso Chicken. Sushi looked hurriedly prepared and my Sesame. Soon as I entered, I felt rushed from the start with seating, to dinner and service.
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